SOFFICINI
Dough (Approx. 18 pieces)
320 g flour (00 or T45)
240 ml milk
SICILIAN CANNOLI
Ingredients
Shells:
300 g “00” flour or T45
40 g fine...
MIẾN HÀN QUỐC/GLASS NOODLES
TỈ LỆ:
nước/bột = hydration. 190ml/500gr bột = 38% hydration. Lượng bột x 38% = lượng nước.
RAVIOLI with 125-0.6mm disc
280 remined semolina
126 liquids including 1 egg and the rest water.
30 minutes of rest...
SPECIAL LASAGNA
Made with the Marguerite H190 disc
Literally an eggplant lasagna, delicious
I regularly make it...
CRACKERS WITH 125-4mm
You can make crackers with my 125-4mm disc simply and fast
Ingredients :
250g of flour
NUTELLA BISCUITS
Ingredients:
200 gr of flour 00 or t45 or all-purposed flour
50 grams of potato starch
COCONUT AND CHOCOLATE COOKIES
Ingredients:
140g all purposed flour (or 00 or t45 flour)
160g grated coconut flour
Cách làm bánh canh/bún đơn giản
Chuẩn bị: 400g bột gạo200g nước + ít muối.
☘Cách làm:
lấy 100g tinh...
ALMOND/WALNUTS BISCUITS (C21, C17, C23, C28)
ALMOND BISCUITS
300g flour
30g almond flour
120g icing sugar
60g of almost melted butter
1 large egg
3 tablesspoon of milk if the dough is a bit...