ALMOND BISCUITS 300g flour 30g almond flour 120g icing sugar 60g of almost melted butter 1 large egg 3 tablesspoon of milk if the dough is a bit stiff 1/2 sachet of yeast WALNUTS BISCUITS 150g flour 00' 100g sugar 60ml of seed oil 120g chopped walnuts 20g chopped dark or milk chocolate (If you don't want to put chocolate, use 140g of walnuts) 1 egg large grated peel of 1 lemon 1 sachet of vanillin a pinch of salt 4g of baking powder Icing sugar for flouring or granulated sugar Mixed all the ingredients together by hand and lastly put in the flour Put all in the machine to extrude. P.S. the dough is rather sticky. Cover your hand with flour. Bake at 160' in 10-15 minutes By: Teresa Marzullo
