You can also use the cookie die with a 4 mm thickness.
- 400 g type 00 or T45 flour
- 125 g cold butter, cut into pieces
- 125 g icing sugar
- 1 pinch of salt
- Flavorings of your choice (orange zest used here)
- 2 eggs
No baking powder is used, but you may add some if you wish.
The eggs act as the liquid
(approximately 100–110 g).
Marmalade, jam of your choice, chocolate spread, etc. — let your desires and inspiration guide you.
Biscuit dough generally requires only one mixing step.
