CROSTATAPÂTE BRISÉE MADE WITH A BISCUIT DIE
You can also use the cookie die with a 4 mm thickness.
400 g type 00 or...
Butterfly Pea Rice Pasta – Recipe
Ingredients
300 g rice flour
10 ml cooking oil
A pinch...
SOFFICINI
Dough (Approx. 18 pieces)
320 g flour (00 or T45)
240 ml milk
SICILIAN CANNOLI
Ingredients
Shells:
300 g “00” flour or T45
40 g fine...
MIẾN HÀN QUỐC/GLASS NOODLES
TỈ LỆ:
nước/bột = hydration. 190ml/500gr bột = 38% hydration. Lượng bột x 38% = lượng nước.
RAVIOLI with 125-0.6mm disc
280 remined semolina
126 liquids including 1 egg and the rest water.
30 minutes of rest...
SPECIAL LASAGNA
Made with the Marguerite H190 disc
Literally an eggplant lasagna, delicious
I regularly make it...
CRACKERS WITH 125-4mm
You can make crackers with my 125-4mm disc simply and fast
Ingredients :
250g of flour
NUTELLA BISCUITS
Ingredients:
200 gr of flour 00 or t45 or all-purposed flour
50 grams of potato starch
COCONUT AND CHOCOLATE COOKIES
Ingredients:
140g all purposed flour (or 00 or t45 flour)
160g grated coconut flour